Pom wonderful dinner & dessert
This all took some serious preparation before the guests arrived, but once they walked in the door, everything was all about a quick reheat before serving, shaking of dressing bottles, a little mixing and stirring, then onto the plating, and voilà, like magic – make it all look effortless.
Here are a few of the featured recipes from the main event. First up is the zesty and easy Vinaigrette that will add interest to any salad, along with the versatile Coulis recipe that is great with any dessert, not just Pavlova.
In addition, here are the recipes for the dishes that the Vinaigrette and Coulis accompanied, to give them some purpose.