Roast Chicken || Barley & Mushrooms
I spied this recipe created by Donna Hay on the pages of Living Etc Magazine viewed on Zinio. It looked so delicious I almost licked the screen of my iPad. It is so EASY to make and super delicious. Here are the details over on this blog. We ditched the brandy marinating part on the chicken, but followed all the other steps. Let me know what you think – YUMMO?