eat || MORGENSTERN’S

MorgMorgenstern’s crisp blue facade immediately grabbed our attention and drew-us-into this delicious small batch fine ice-cream store. Like many new food businesses these days, it started with humble beginnings as a street cart, and it’s long lines soon turned to bricks & mortar. Having just feasted on a huge brunch we opted to share something fresh & light – we chose the champagne-mango sorbet – the perfect exclamation point to our meal. We know we will be back to sample more flavors, like the ‘salted caramel pretzel’ ice-cream. Oh – bring cash, it’s all they accept.

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